A champagne with strong character from its grape variety and its local identity. Its freshness is appreciated as an aperitif and served with shellfish.
Its pale yellow color provides an alert effervescence, fine and crystalline. Its flowery aromas immediately evoke the freshness of spring (acacia, honeysuckle and daffodil) With aeration, notes of summer fruit (plum) and fresh grass (vetiver) bring complexity. The acidity, slightly biting when tasted. It is an acidulous wine (acid-sugar), delicate, fresh and sleek, well tensioned until the final mouthful. It reveals both the character of Chardonnay and mineral identity of its limestone soil.
Enjoy it today served in a slender champagne flute at 8°C. A cocktail with some parmesan shavings, deliciously welcome, could also be served with light shellfish.